Cooking oil
1 lb. ground beef
1/2 c. chopped onion
1 can cream of mushroom soup
1 (10 oz.) can mild enchilada sauce
1/3 c. milk
2 tbsp. chopped green chilies
8 (8") flour tortillas
2 1/2 c. shredded sharp American cheese
1/2 c. chopped olives

Brown ground beef with onion in skillet until crumbly. Stir in next 4 ingredients and simmer for 15 minutes. Soften tortillas in 1/4" hot cooking oil in skillets for 5 seconds on each side. Sprinkle 1/4 cup cheese, 1 tablespoon olives on each tortilla and roll tightly to enclose filling. Place seam side down in ground beef, simmer, covered for 5 minutes. Sprinkle with 1/2 cup cheese. Cook, covered until cheese is melted.