4 medium potatoes
2 c. milk
2 tbsp. butter
1 can cream of celery soup
bacon bits to taste
salt and pepper to taste
onion salt to taste

Scrub and clean potatoes. Slice each potato into 4 pieces. Put potatoes, milk, butter and cream of celery soup into a pan. Simmer for 1 hour (add more milk if needed). Add bacon bits, salt, pepper and onion salt to taste.