1 pkg. Betty Crocker super moist German chocolate cake mix
1/3 c. mashed banana (1 med.)
1 c. water
1/3 c. vegetable oil
3 eggs or 3/4 c. frozen thawed cholesterol free egg
1 tub Betty Crocker creamy deluxe chocolate ready to spread frosting

Heat oven to 350 degrees Grease and flour 2 round pans, 8 or 9 1/2 inches. Beat cake mix (dry), banana, water, oil, and eggs in large bowl on low. Speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 35-40 minutes or until top springs backs when touched lightly in center. Cool 10 minutes, remove from pans. Cool cake completely. Fill layers and frost sides and top of cake with frosting.