Cabbage
Carrots
1 lg. onion
Green pepper
Cucumber
1 c. sugar
1 c. vinegar
3/4 c. oil
1 tsp. dry mustard
1 tsp. salt
Dash of pepper

Grate cabbage and carrots; chop onion, green pepper, and cucumber. Put in bowl. Put sugar on top. DO NOT STIR.

In saucepan but vinegar, oil, dry mustard, salt and pepper and bring to boil. Pour over dry ingredients. DO NOT STIR.

Put in refrigerator overnight. Stir before serving. Keeps 4 to 5 days in refrigerator.