1/2 c. butter
1/2 c. brown sugar
1 c. flour
1 c. brown sugar
1/2 c. coconut
1 c. walnuts
2 tbsp. flour
Vanilla
Pinch of salt

1. Cream the butter with sugar. Add 1 cup flour. Mix well.

2. Press into 9 x 13 inch pan. Bake 20 minutes.

3. Then, beat 2 eggs until frothy (in a different bowl).

4. Add 2 cups brown sugar until thick. Add 1/2 cup coconut and 1 cup of walnuts. Mix. Add 2 tablespoons flour, then add vanilla and pinch of salt.

5. Spread this over first mixture. Bake about 20 minutes until brown.

6. Cool. Cut into squares.