1 (18 oz.) pkg. devil's food cake mix
2 eggs plus 2 tbsp. water
2 tbsp. cooking oil
1/2 c. cocoa

Blend it well until you can shape dough into ball. Let it stand 20 minutes. Form dough into 1/2 inch balls, 2 inches apart on greased cookie sheets. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestle's Quik powder with each cookie. Bake at 400 degrees for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes. Makes 100 single cookies.

COOKIE FILLING:

1 envelope Knox unflavored gelatin
1/4 c. cold water
1 c. Crisco
1 tsp. vanilla
1 lb. powdered sugar plus 1 c.

Soften gelatin in cold water; place in heat-proof cup in pan hot water until becomes clear.

Meanwhile, beat the Crisco until light and fluffy, adding sugar and vanilla. Beat well, about 10 minutes. Cool the gelatin and beat into the filling. The gelatin is used only to keep filling in place when spread between cookies. Spread about 1 tablespoon filling between every 2 cookies. Press gently together so that filling becomes rounded as the original Oreo looks. Chill cookies until filling is "set." They freeze very well.

Shape Gloreo filling into 2-inch balls. Place on one of cookies. Flatten balls with top of cookie. Give a rounded edge as the real thing.