1 pkg. chocolate cake mix
1 sm. pkg. instant chocolate pudding (dry; do not add milk)
1 (12 oz.) pkg. chocolate chips
4 eggs
1/4 c. oil
3/4 c. water
1 c. sour cream
Kahlua

Combine cake mix, pudding and chocolate chips. With electric mixer beat eggs, oil, water and sour cream for 2 minutes. Add to dry ingredients, folding gently. Pour into greased Bundt pan. Bake at 350 degrees for about 45 minutes. While still warm punch holes (toothpick size) in cake and drizzle with Kahlua. Serve plain, or mix 1/2 pint heavy cream, whipped with 1/4 cup Kahlua and 1 tablespoon instant coffee and "dollop" onto each serving.