CRUST:

1 c. flour
1 stick butter
1/2 c. chopped nuts

Mix together and spread in bottom of 9x13 pan. Bake 15 minutes at 400 degrees. Cool.

Mix: 8 oz. Cool Whip 1 c. confectioners sugar

Spread over crust. Cook 2 small boxes of chocolate pudding with 2 1/2 cups milk (instead of 4). Spread over top when cool. Top with layer of Cool Whip and mixed nuts.