1 fryer, about 3 lbs., cut up
Salt & pepper
Flour
1/4 c. olive oil
1/4 lb. prosciutto, thinly sliced
4 or 5 sm. onions
1 green pepper, minced
1 canned pimento, chopped
1 clove garlic, crushed
1 c. chicken broth
1 can (1 lb.) tomaotes
1 c. sliced mushrooms

Season chicken with salt and pepper and dredge lightly with flour. Brown on all sides in the olive oil in skillet. Add all ingredients, except mushrooms, bring to boil and simmer, covered 1 hour. Add mushrooms and simmer 15 minutes longer.