6 to 8 pork chops
6 to 8 med. potatoes
1 can cream of mushroom soup
Water, salt, and pepper

Brown pork chops on both sides; set aside. Cut potatoes into medium slices. Put in bottom of crock pot. Put pork chops on top of potatoes; mix mushroom soup and water; salt and pepper. Pour over chops and potatoes; cook until tender. (Delicious served with cole slaw and cornbread.)