Tip: Try mushrooms salmon for more results.
Results 1 - 10 of 14 for stuffed mushrooms salmon
Drain salmon and break into bite size ... attractively on a platter with cherry tomatoes, olives and crisp crackers or toast points. Serves 10-12.
Ingredients: 12 (flowerets .. marinade .. olives .. pieces .. points ...)
Mix all ingredients and put in greased casserole. Bake at 350 degrees for 45 to 50 minutes.
Ingredients: 6 (celery .. eggs .. onions .. salmon .. soup ...)
Saute onion, celery, green pepper ... in butter. Add mushrooms. Add sauteed vegetable to ... and basil. Place salmon on foil. Stuff salmon with ... minutes to 1 hour.
Ingredients: 12 (basil .. celery .. garlic .. lemon .. mushrooms ...)
Saute onion, green pepper and ... 3 minutes. Add mushrooms. Add sauteed vegetables to ... and basil. Place salmon on heavy duty aluminum foil. ... 1 hour. Serves 6.
Ingredients: 12 (celery .. mushrooms .. olives .. onion .. parsley ...)
Saute above ingredients and stuff into fish. Bake 400 degrees for 15 minutes. Sprinkle fish with salt and lemon then brush on melted butter ...
Ingredients: 5 (mushrooms .. onion .. parsley .. tarragon ...)
Place in 2 quart pan tossed and mixed well and stuff in fish. 350 degrees, 45-50 minutes (5-7 minutes per pound).
Ingredients: 10 (carrots .. crumbs .. egg .. juice .. mushrooms ...)
Saute onion, carrot and celery ... minutes, then add mushrooms, water chestnuts and parsley. ... and pepper the salmon. Place a large piece ... several minutes before serving.
Ingredients: 16 (basil .. broth .. chestnuts .. mushrooms .. parsley ...)
Saute onion, celery, green pepper, ... 3 minutes. Add mushrooms. Add sauteed vegetables to ... and basil. Place salmon on heavy duty aluminum foil. ... minutes to 1 hour.
Ingredients: 12 (celery .. mushrooms .. olives .. onion .. parsley ...)
Saute onion in heated butter ... Set aside. Drain salmon, pouring liquid into measuring ... uncovered at 350 degrees for 30 minutes. 4 servings.
Ingredients: 14 (crumbs .. juice .. liquid .. milk .. nutmeg .. onion ...)
Heat oven to 400 degrees. ... liquid from from salmon and reserve. Remove skin and ... crumbs. Bake, uncovered, 20 minutes. Makes 4 to 6 servings.
Ingredients: 7 (flakes .. onion .. salmon ...)