2 lbs. finely ground steak
1 egg
1/4 c. finely chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 can vegetable soup
2 c. rice flakes

Mix ingredients. Pat into roll and put into greased roaster. Sprinkle with flour and brown in hot oven. Pour 1/2 cup water around roll, cover and continue baking in hot oven (425 degrees F.) for 1 hour. Whole potatoes may be cooked around the roll if it is desired.