8 slices dry bread (cut crust off)

Cube and put in bottom of 9 x 13 inch baking dish.

Mix the following together and put on top of cubes:

2 c. cooked chicken (or turkey), diced
1 c. finely chopped celery
1/4 c. chopped bell pepper
1 can sliced water chestnuts (drained)

Put slices of bread with crust removed on top of this mixture. Then mix:

1 can mushroom soup
3/4 c. chicken broth
1/2 c. mayonnaise
3 c. milk
4 eggs (slightly beaten)
1/2 c. onion pulverized in blender

Pour over top of bread slices. Bake 1 hour at 325 degrees. Should bubble in middle. Let set for 1 few minutes before serving.

A GOOD WAY TO USE LEFTOVER TURKEY OR CHICKEN.