4 torpedo rolls (or shortie hoagie rolls)
Thousand Island salad dressing
8 slices cooked salami
4 lg. slices Swiss cheese
8 slices cooked ham
4 Kosher dill spears

Cut rolls lengthwise but not all the way through. Spread Thousand Island dressing on each side of cut side of roll (at least a generous tablespoonful on each side). On each roll place in order: 2 slices salami, 1 slice Swiss cheese and 2 slices ham. Put pickle spear down center of fold. Fold over and wrap in heavy duty aluminum foil, using drug store wrap. Put on grill 10-15 minutes, until hot, turn if necessary. Done hen you can hear the cheese and pickle juice sizzle.