16 oz. box shell noodles
2 bell peppers
2 lg. tomatoes
2 med. onions
1 sm. jar green olives
1/2 lb. hard salami
1/2 lb. pepperoni
1/2 lb. grated Cheddar cheese
1/2 lb. grated Mozzarella cheese
1/4 c. vinegar
1/4 c. vegetable oil
1 tbsp. oregano
Garlic salt
Pepper
Salt

Cook shells by box directions. Drain. Chop peppers, tomatoes, olives, salami and pepperoni. Mix cheese, chopped vegetables and meats and shells in large bowl.

Mix vinegar, oil, oregano, garlic salt, salt and pepper. Pour mixture over salad. Chill and enjoy.

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