1 pkg. dark chocolate fudge cake mix
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 c. chopped nuts
1 can butterscotch ready to spread frosting
1 1/2 c. whipped cream
1 1/3 c. powdered sugar

Heat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round pans. Prepare cake mix as directed, except stir cinnamon, nutmeg, and cloves into cake mix before adding liquid. Pour into prepared pans. Bake as directed on package. Cool. Split to make 4 layers. Stir nuts into frosting between each layer. Mix whipped cream with powdered sugar; spread on sides and top of cake. Or use chocolate frosting instead of whipped topping.