1 lb. ground beef
1 tsp. salt
1/4 tsp. garlic
1 can cream of chicken soup
1 soup can milk
1/2 lb. Velveeta cheese
1 pkg. onion soup mix
1 sm. can hot peppers, drained, chopped
1 sm. jar pimiento, drained, chopped
20 tortillas
1/2 c. corn oil
1/2 lb. cheddar cheese
1 c. chopped onions

Brown ground beef with salt and garlic, stir until crumbly. Combine soup, milk and cheese. Cook over low heat until cheese melts. Stir constantly. Add soup mix, peppers and pimiento; set aside. Soften tortillas according to package directions. Add cheddar cheese and onions to ground beef mixture; mix well. Fill tortilla with mixture, roll to enclose mixture. Put in 9"x13" pan. Bake at 350 degrees for 30 minutes.