1 can crushed pineapple, well drained
1 c. sugar
1 c. water
1 lg. pkg. lemon Jello
1 c. grated American cheese
1 1/2 c. chopped pecans
1 c. mayonnaise
16 oz. Cool Whip
1 or 2 mangos, sliced

Heat sugar and water until melted and pour over lemon Jello. Stir until dissolved and let cool. Add grated cheese, pecans, and mayonnaise. Let cool until almost set. Then add Cool Whip and mangos. Refrigerate to set. Makes 10-14 servings.