PINEAPPLE RICE SALAD 
1 sm. pkg. lemon Jello
1 sm. carton Cool Whip
1 can mandarin oranges, drained
1 can crushed pineapple, drained
1 c. Minute rice, cooked and cooled
1/2 c. chopped pecans

Cook rice as per directions on Minute rice box. Cool. Prepare Jello per directions on box. Pour into 9x9 inch pan. Refrigerate to set. Cut Jello into cubes. Mix all ingredients gently and fold into Cool Whip. Chill until serving time.

 

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