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CHICKEN & SPAGHETTI | |
1 1/4 c. fine spaghetti 2 c. chicken or turkey 1/8 c. pimento, diced 1/4 c. green pepper 1/2 onion, grated 1/4 tsp. salt 1/8 tsp. pepper 1/2 c. chicken broth 1 can cream of mushroom soup 1 c. grated cheese Cook spaghetti. Cook chicken; skin and chop. Mix all and top with buttered crumbs. Bake at 350 degrees for 1 hour. Serves 4. |
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