CHICKEN & SPAGHETTI 
1 1/4 c. fine spaghetti
2 c. chicken or turkey
1/8 c. pimento, diced
1/4 c. green pepper
1/2 onion, grated
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. chicken broth
1 can cream of mushroom soup
1 c. grated cheese

Cook spaghetti. Cook chicken; skin and chop. Mix all and top with buttered crumbs. Bake at 350 degrees for 1 hour. Serves 4.

 

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