Makes 10 to 15 tortillas, depending on how big you want them.

Combine:

2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder

Cut in 1 tablespoon shortening. Add 1/2 to 3/4 cup warm water. Form dough into balls and roll out thin and fry in skillet without any oil for 1 to 2 minutes for each side just until slightly brown. This recipe can be doubled.