1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix

Preheat oven to 350 degrees. In large mixing bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature. Makes about 5 dozen.

PEANUT BLOSSOMS:

Shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking.