1 pkg. macaroni, small
1/2 lb. American cheese
1/2 c. milk
1 flat can 7 oz. salmon or tuna drained
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 can peas small drained

Prepare macaroni and cheese stir in soup and milk. Gently stir in (salmon or tuna and peas.)

Stir macaroni 6 cups boiling water salted teaspoon salt. Boil rapidly 7 to 10 minutes until macaroni is tender. Drain macaroni add 1/4 cup butter, 1/4 cup of milk, cheese diced. Stir until smooth and creamy. Combine all ingredients put into casserole dish. Place in oven 20 minutes.