Turkey carcass & bones

In large pot, cover with cold water and simmer 2-3 hours. Remove all bones. Take off good meat and return to pot. Add:

Leftover stuffing, stuffing & gravy
1 c. rice
2 stalks celery, chopped
2 onions, chopped
5-6 sliced carrots
Salt & pepper to taste

(If you have no leftover stuffing or gravy, add 1 apple chopped, 1/2 raisins and 1 teaspoon Ball's seasonings.) Heat until vegetables are done.