1/2 c. milk
20 marshmallows
5 or 6 almond Hershey bars
1/2 pt. whipping cream, whipped or 1 med. Cool Whip
1 graham cracker crust or baked pie crust

Heat milk, marshmallows and Hershey bars over low heat until all are melted. Cool mix. Add whipped cream or Cool Whip and fold until blended. Pour into pie shell and refrigerate. Garnish with chocolate curls or whipped cream.