2 (4 oz.) cans cocktail shrimp
2 squirts Worcestershire sauce
1 dash garlic powder
1 tsp. lemon juice
1 (8 oz.) pkg. Philly cream cheese
1 bottle Crosse-Blackwell cocktail sauce

Drain and chop the shrimp. Chop with a knife. Mix all in the order above (except the cheese) with a wooden spoon. As you mix, mash up the shrimp. Keep mashing as you cream in the cheese. Form into one shrimp ball. Cover the entire ball with 1/2 bottle of the Crosse-Blackwell Cocktail Sauce. use other 1/2 of bottle of sauce on another ball you make in the future. To transport, place in large Cool Whip container. Put sauce on when you arrive at the party. Serve with assorted crackers.