Soften to room temperature, one large and one small package of cream cheese. Mash with fork until creamy, and add:

1 tbsp. horseradish
1 tbsp. lemon juice

Add one small can shrimp. Mix well and shape into ball and refrigerate.

SAUCE:

1 bottle chili sauce
1 tbsp. horseradish
3 drops Worcestershire
Dash lemon juice

To serve: Place ball on shallow dish, pour sauce over ball. Serve with crackers