1 pkg. lime Jello
1/2 c. hot water
1/2 c. milk
1 c. crushed pineapple, drained
1 pkg. lemon Jello
1 1/2 c. sour cream
1 c. cottage cheese

Dissolve Jellos in 1/2 cup water. Cool. Fold in 1 cup sour cream, milk, cottage cheese and pineapple. Pour into lightly greased one quart mold and chill. Serve topped with remaining sour cream.