1 lg. orange
1/2 c. seedless raisins
2 c. canned apple sauce
2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 c. sugar
3/4 tsp. salt
3/4 c. chopped nuts
1 egg
3 tbsp. melted butter

Squeeze juice from orange. Using medium blade, put rind through food chopper with raisins. Add orange juice, rind and raisins to apple sauce. Sift all dry ingredients. Add apple sauce mixture and nuts. Mix thoroughly.

Beat egg. Add with melted butter, stirring until thoroughly blended. Pour into greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches. Bake in moderate oven 350 degrees for 70-80 minutes. Remove from pan. Cool on wire rack. The bread will slice better if allowed to stand 12 hours.