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BREAKFAST CASSEROLE | |
3 c. cubed bread 3 c. browned (fried) sausage, ham or bacon 3 c. cheese (Colby) 1 tbsp. flour 1 tbsp. dry mustard 6 beaten eggs 3 tbsp. melted butter 3 c. milk Combine first 3 ingredients and spread in a 9x13 pan. Sprinkle flour and mustard over all. Beat eggs and mix with butter and milk. Pour over all. Put in refrigerator overnight. Bake at 350 degrees for 45-60 minutes or until nice and brown and bubbly. Instead of bread, cooked shredded potatoes can be used. Use less milk. Serves 8. |
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