4 eggs, beaten
3 c. milk
16 slices white bread
2 c. Cheddar cheese, grated
2 c. cooked ham, diced

Combine eggs and milk in a large bowl. Mix well. Butter both sides of all bread slices. Dip each in egg mixture. Place 1 layer of bread in bottom of a 9 x 13 inch baking dish. Cover with 1 cup of cheese, all the ham, the remaining bread, then the remaining cheese. Pour remaining egg mixture over cheese. Refrigerate 24 hours. Remove from refrigerator 1 hour before baking. Bake in preheated 350 degree oven for 1 hour. Serves 12.