CHOCOLATE CHESS PIE 
1 1/2 c. sugar
3 1/2 tbsp. cocoa
1 tbsp. flour
1 tbsp. cornmeal
1/2 c. chopped pecans
3 beaten eggs
1/2 c. milk
1 tbsp. vanilla

Mix dry ingredients together. Add eggs, milk and vanilla. Mix well. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.

 

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