1 envelope unflavored gelatin
1/2 c. cold water
3/4 c. boiling water
1 c. sugar
1 can frozen orange juice, add water to make 1 cup
1 pt. cream

Dissolve gelatin in cold water. Let stand. Add boiling water, sugar and orange juice. Chill until it congeals. Whip the cream. Fold into mixture. Pour over broken angel food pieces.