4 slices baked ham, 1/4-inch thick
2 tbsp. butter
32 stalks asparagus, cooked
1/2 lb. processed American cheese, slices

Cut each slice of ham in half. Brown in butter. Place ham in shallow pan and put 4 stalks of asparagus on each. Top each with a slice of cheese. Bake in a preheated 325 degree oven about 6 minutes. Serve hot. Makes 8 servings.