10 oz. frozen chopped spinach, thawed & well drained
1 c. salad dressing
1 c. sour cream
1/2 c. chopped parsley
1/4 c. green onion slices
1 tsp. dill weed
1/2 tsp. lemon pepper

Combine ingredients; mix well. Chill. Serve with assorted vegetable dippers or crackers. Or scoop inside from Hawaiian bread loaf. Cube the bread removed. Place dip inside cavity. Use toothpicks to dip bread cubes into dip. Makes 2 1/2 cups.