1 c. cooked white rice, rinsed
1/2 c. sugar
2 sm. cans crushed pineapple, drained
1/4 c. chopped maraschino cherries
1/2 pkg. (6 1/4 oz. bag) miniature marshmallows
2 c. whipped cream
1/3 c. chopped nuts (opt.)

Combine cooked rice, sugar, pineapple, cherries and marshmallows in bowl. Fold whipped cream into rice mixture. Add chopped nuts, if desired. Chill.