Potatoes
1 can vegetable beef soup
1 lb. hamburger
3 or 4 carrots
Few slices onion
1 can cream of mushroom soup

Slice potatoes to fill 2 inches or so in bottom of casserole. Pour vegetables beef soup over potatoes. Brown hamburger and crumble over potatoes. Add sliced carrots and onion. Pour mushroom soup over all. Bake 1 hour at 350 degrees. Do not add water to soup.