1 box white cake mix
3 tbsp. flour
1 pkg. strawberry Jello (lg. or sm.)
1 c. Crisco oil
4 eggs
1/2 pkg. frozen strawberries
1/2 c. water

Mix all dry ingredients. Add water, oil, eggs and frozen strawberries. Mix well. Pour into greased and floured sheet cake pan. Bake at 35 to 40 minutes at 350 degrees. Ice while hot.

ICING:

1/2 pkg. frozen strawberries
1/2 stick butter
1 box powdered sugar

Melt butter and strawberries, add sugar. Mix until smooth as possible. Pour over hot cake.