1 stick butter (butter)
1 c. sugar
1/2 tsp. vanilla
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Topping:

1/2 c. pecans (walnuts, optional)
1 tsp. cinnamon
3 tbsp. brown sugar

Blend butter, sugar and vanilla until fluffy. Add 2 eggs; beat well. Blend in sour cream, flour, baking soda, baking powder and salt. Pour 1/2 batter into angel food pan, then layer topping. Then layer rest of batter and sprinkle on rest of topping.

Bake at 350°F for 40 to 50 minutes. Add glaze of powdered sugar and milk. Drizzle over top.