1 1/2 c. peanut butter
1/2 c. butter, melted
1 tsp. vanilla
1 (6 oz.) pkg. confectioners sugar
12 oz. pkg. chocolate chips
2 tbsp. Crisco

Mix peanut butter, butter, vanilla and sugar; roll into balls, set on waxed paper. Put toothpick in each ball and refrigerate.

Melt chocolate chips and 2 tablespoons Crisco in double boiler. Dip each ball in chocolate, then chill, leave toothpicks in.