4 1/2 c. sugar
1 can evaporated milk
1 stick butter
Bring to a boil and boil 10 minutes. Stirring contantly.
Into a very large bowl, break into pieces:
1 large Hershey candy bar
1 large bag chocolate chips
1 large bag of walnuts
4 bars German chocolate
Pour boiling syrup over broken chocolate pieces. Stir well. When mixed
add 1 1/2 pints of marshmallow cream. Stir until well mixed. Push into
a buttered pan. When cooled cut into pieces.