1/2-1 lb. tender steak (sirloin), sliced thin
1-2 tbsp. soy sauce or more to taste
1 pkg. raw spinach
3 hard boiled eggs
Kraft Italian dressing

Saute steak in butter (with a little oil added to keep it from burning). Add soy sauce and pepper. Chop raw spinach. Put in salad bowl. Add hot meat mixture (to spinach). Toss with 3 or more tablespoons Italian dressing. Stir in chopped hard boiled eggs. Serve immediately!