1 1/2 lbs. fresh green beans or 2 cans cut green beans, drained
2 tbsp. salad oil
1 tbsp. vinegar
1 tbsp. minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 tbsp. dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. melted butter
Paprika

If using fresh beans, prepare and cook. Preheat oven to 350 degrees. Toss beans with salad oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1 quart casserole dish.

Stir together bread crumbs, cheese and butter, sprinkle over beans. Sprinkle with paprika. Bake uncovered 15-20 minutes.

With canned beans, bake casserole 40-45 minutes or until heated thoroughly.