1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 yellow cake mix
2 sticks butter, melted
1 c. flaked coconut
4 or 5 oz. pecan pieces

Grease 9 x 12 inch pan. Spread cherry filling on bottom, spread pineapple over cherry filling, sprinkle dry cake mix over above. Drizzle butter over cake mix, sprinkle coconut over it, then pecan pieces. Bake 1 hour at 325 degrees or until golden brown.