3/4 c. soft butter
2/3 c. sugar
1 egg
2 c. flour
1/2 tsp. baking powder
2 tsp. vanilla
1/2 c. jam

Combine all ingredients except jam to make dough. Divide dough into 4 parts. Shape each apart into a roll. Place 2 rolls on ungreased cookie sheets to within 1 inch of edges and each other. Make a depression down center of each roll. Fill with jam. Bake 15-20 minutes at 350 degrees (lightly brown). While still warm cut diagonally. Makes about 4 dozen. Do not over bake.