20 graham crackers, crushed
2 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. milk
1/2 c. all purpose flour
1/2 c. butter, softened
3/4 c. sugar
1 tsp. vanilla

In small bowl, combine graham cracker crumbs, flour, baking powder and salt; set aside in a large bowl, with electric mixer at high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Divide batter into two well greased 8 inch cake pans. Bake at 350 degrees for 25 minutes or until done. Cool in pans 15 minutes. Remove from pans and fill and frost as desired.