1 (16 oz.) can salmon, drained
2 c. soft bread crumbs (about 2 1/2 slices)
2 tbsp. chopped green onion
1 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1 slightly beaten egg

Flake salmon, discarding skin and bones. In a bowl, combine salmon, bread crumbs, chopped onion, butter, salt and pepper. Mix well. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf in a greased shallow baking pan or in a greased 7 1/2 x 3 1/2 x 2 inch loaf pan. Bake in a 350 degree oven for 35-40 minutes.