Juice 1 oz. lemon
3 c. water
3 c. sugar

Boil above to syrup. Let cool and add lemon juice. Mix well. Store in cool place.

Dump in a pan alcohol (1 pint) and 1 pint water, mix well. Add gin (1 pint) and stir.

To each glass: 1 jigger of alcohol, 1 jigger syrup. Add mixer and ice.