3 cans (1 lb. 2 oz. size) vacuum packed sweet potatoes
1 c. sugar
1/3 c. bourbon
1/2 c. butter
1/2 tsp. vanilla extract
2 c. miniature marshmallows

Turn sweet potatoes into large saucepan. Cook over medium heat, stirring frequently, until heated through. Preheat oven to 350 degrees. Mash sweet potatoes. Add sugar, bourbon, butter and vanilla; beat until well blended. Turn into 2 quart, shallow baking dish. Sprinkle marshmallows over top. Bake, uncovered, 30 minutes, or until marshmallows are golden. Makes 9 servings.