1 broiler - fryer chicken, cut up
2 tbsp. butter
2 tbsp. cooking oil
1 tsp. grated lemon rind
1/4 tsp. each basil and oregano
2 tbsp. lemon juice
1 can cream of chicken or cream of mushroom soup

Skin chicken and brown lightly in butter and oil. Drain off fat and place chicken in baking dish. Mix lemon rind, herbs, lemon juice and soup together and spoon over top of chicken. Cover and bake at 325 degrees for 1 to 1 1/4 hours. Can be made the night before and reheated. Serves 6. Cook a package of frozen broccoli along and in with 1 cup raw rice and serve chicken and sauce with or over this broccoli - rice.